Kakadu Plum Powder

Kakadu plum powder is made from the wild-harvested Kakadu plum, a native Australian fruit renowned for its exceptionally high vitamin C content and potent antioxidant properties. The powder has a delicate, tangy flavour with a light citrus aftertaste, making it a refreshing addition to both sweet and savoury dishes. Its vibrant nutrient profile includes vitamin C, vitamin E, folate, iron, copper, potassium, and dietary fibre, as well as a range of polyphenols and flavonoids.

In the kitchen, Kakadu plum powder is incredibly versatile. It can be sprinkled over breakfast bowls, yoghurt, muesli, or porridge, blended into smoothies and juices, or added to salad dressings, sauces, and desserts for a bright, tart twist. The powder also works well as a garnish for grilled seafood, fruit salads, and baked goods, but is best used without heating to preserve its vitamin C content and delicate flavour.

Kakadu plum has a long history of use by Indigenous Australians as both a traditional bush food and a natural remedy. Today, it is celebrated as a true superfood, valued for its immune-supporting nutrients and antioxidant benefits. To maintain its freshness and potency, store Kakadu plum powder in an airtight container in a cool, dry place.