Licorice Root

Licorice root cut is a naturally sweet, earthy botanical valued for its distinctive flavour and long history of use in traditional herbal preparations. With its warming sweetness, woody aroma, and smooth herbal character, licorice root is commonly used in tea blends, decoctions, herbal formulations, and botanical infusions.

Product Description
Licorice root comes from the root of the Glycyrrhiza glabra plant, a perennial herb belonging to the Fabaceae family. The root is harvested, dried, and cut into small pieces for convenient use in herbal teas and preparations. Its naturally sweet taste comes from glycyrrhizin, a compound found in the root that gives licorice its characteristic flavour.

Traditional Uses
Licorice root has been used for centuries across traditional herbal systems, including European, Middle Eastern, Ayurvedic, and Traditional Chinese practices. It is commonly included in herbal tea blends for its naturally sweet flavour and is often used to help balance bitter or earthy botanicals in custom formulations.

Suggested Uses

Herbal tea and infusion blends
Traditional decoctions and wellness preparations
Botanical formulations and custom herbal blends
Naturally sweetening bitter herbal teas
Syrups, tonics, and traditional-style preparations
Blending with ginger, peppermint, fennel, marshmallow root, or slippery elm

Botanical Name
Glycyrrhiza glabra

Common Names
Licorice Root, Liquorice Root, Sweet Root, Mulethi, Gan Cao

Plant Part Used
Root

Ingredients
100% Licorice root.

Please note: This product is supplied as a botanical raw material only. Not intended to diagnose, treat, cure, or prevent any disease. Consult a qualified healthcare professional before use, particularly if pregnant, breastfeeding, or taking medication. Store in a cool, dry place away from direct sunlight.