Peppermint Leaf

Peppermint (Mentha × piperita) is a vibrant, aromatic herb prized for its cool, refreshing flavour and high menthol content. Its bright green leaves are widely used in both sweet and savoury dishes, adding a lively note to fruit salads, yoghurt, grilled meats, and vegetable recipes. Peppermint is also a classic ingredient in desserts, ice cream, chocolate confections, and baked goods, where its distinctive taste pairs beautifully with chocolate, citrus, and berries.

Beyond its culinary uses, peppermint is a popular choice for flavouring beverages. Fresh or dried peppermint leaves can be steeped to make invigorating hot or iced teas, or muddled into lemonades, cocktails, and mocktails for a crisp, cooling twist. The herb’s versatility extends to sauces, dressings, and marinades, and it is a staple in Middle Eastern and Mediterranean cuisines, where it brightens dishes like tabbouleh, raita, and mint chutney.

Peppermint’s aromatic leaves are also valued for their decorative and practical uses. They can be used as a garnish for drinks and desserts, infused into syrups, or incorporated into homemade potpourri and bath blends. With its robust flavour and fragrance, peppermint is a must-have herb for cooks, bakers, and anyone looking to add a fresh, minty lift to their creations.