Saltbush

Unlock the unique flavour and versatility of Old Man Saltbush (Atriplex nummularia) ground leaves, a treasured Australian native bushfood with a rich heritage. These finely dried and crushed leaves offer a distinctive herbal saltiness, making them a perfect low-sodium seasoning alternative that enhances a wide range of dishes.

Ideal for culinary use, ground Old Man Saltbush leaves can be sprinkled over grilled meats, pasta, salads, and vegetables, or incorporated into spice blends, breads, and savoury baked goods to add a subtle salty, herbaceous depth. Their soft, pliable texture and savoury flavour make them a favourite among chefs, adding an authentic taste of the Australian bush.

These ground leaves are also a favourite with artisan distillers, to impart unique native Australian botanical notes in craft spirits and gins. Sustainably harvested and carefully processed to preserve their natural antioxidants, minerals, and protein content, Old Man Saltbush ground leaves bring both flavour and nutritional benefits to your creation.