Wattleseed - Roasted, Coarse Grind

Discover the robust, earthy flavour of Coarse Ground Roasted Wattleseed from Acacia victoriae, an iconic Australian native ingredient. Roasted and coarsely ground, this wattleseed delivers a rich, nutty profile with notes reminiscent of coffee, chocolate, and roasted hazelnut—perfect for adding depth to a wide range of recipes.

How to Use:

• Sprinkle into breads, cakes, biscuits, or muffins for a distinctive Australian twist.
• Stir into porridges, muesli, or yoghurt for a hearty, nutritious boost.
• Use to thicken and flavour sauces, soups, and casseroles.
• Ideal for infusing into creams, ice creams, and desserts for a subtle, roasted complexity.
• Excellent for craft distillers seeking to impart native Australian character to spirits and liqueurs.

Nutritional & Cultural Highlights:

• Naturally high in protein, dietary fibre, and essential minerals such as potassium, calcium, iron, and zinc.
• Low glycaemic index, making it suitable for those managing blood sugar levels.
• Gluten-free and vegan-friendly.
• Traditionally used by Indigenous Australians as a staple food source, ground and roasted for generations.

Sustainably harvested and packed in Australia, our coarse ground roasted wattleseed (Acacia victoriae) is perfect for chefs, home cooks, and artisan producers seeking authentic native ingredients with both flavour and heritage.

• Coarse grind for texture and slow flavour release
• Distinctive nutty, roasted, and chocolate-coffee notes
• Versatile for baking, cooking, beverages, and distilling
• Proudly Australian grown and processed