Astragalus Root

Astragalus root is a traditional herb valued for its mild, slightly sweet, and earthy flavour. Usually sliced or cut into thin pieces, it has a subtle aroma and a fibrous texture that softens when simmered. Astragalus root is most commonly added to soups, broths, and herbal teas, where it gently infuses dishes with its unique taste and nourishing qualities.

In the kitchen, astragalus root is often simmered alongside other ingredients such as ginger, dates, or citrus peel to create comforting infusions and tonics. While the root itself is not typically eaten due to its fibrous nature, it imparts a gentle sweetness and depth to both savoury and sweet recipes. Astragalus can also be used in overnight infusions, where it is steeped in hot water to extract its flavour and beneficial compounds.

To keep astragalus root fresh, store it in an airtight container in a cool, dry place. Its subtle taste and versatility make it a distinctive addition to both traditional and modern culinary creations.