Calendula Petals (Marigold)

Calendula petals, from the Calendula officinalis plant, are celebrated for their vibrant orange and yellow hues and mild, slightly bitter flavour. These edible petals are a versatile culinary ingredient, often sprinkled fresh into salads, added to muffins, or used as a colourful garnish for soups and desserts. They have a long history as a frugal substitute for saffron, lending both colour and a subtle floral note to rice dishes, stews, and baked goods.

Dried calendula petals are also popular for making herbal teas, infusing honey, or creating natural food sprinkles and decorative toppings for baked treats. In addition to their culinary uses, calendula petals can be incorporated into homemade bath soaks, lotions, and balms, bringing a gentle botanical touch to self-care routines. Their bright colour and delicate texture make them a favourite for craft projects and natural dyeing as well.

To preserve their freshness and vibrant colour, calendula petals can be dried and stored in a sealed container away from light and moisture. Whether used fresh or dried, these cheerful petals offer a simple way to add beauty, flavour, and a touch of tradition to both everyday and special occasion recipes.