Chilli Whole Stemless

Our Whole Stemless Chillies deliver a bold, fiery heat with a rich, earthy flavour and subtle smoky notes. With a heat rating of 60,000–80,000 Scoville Heat Units (SHU), these dried chillies pack a serious punch, making them ideal for adding intense heat and depth to a wide variety of dishes.

With the stems removed for convenience, these whole dried chillies can be used as they are, crushed into flakes, ground into powder or rehydrated for sauces and pastes. A versatile ingredient for home cooks, restaurants and food manufacturers seeking consistent, powerful chilli heat.

Suggested Uses

• Curries & Stir-Fries: Add whole or crushed chillies to curries, stir-fries and Asian-inspired dishes for an intense chilli kick.
• Hot Sauces & Pastes: Soak in warm water before blending into homemade chilli sauces, sambals and spicy pastes.
• Soups & Stews: Simmer whole chillies in broths, soups and slow-cooked dishes to infuse heat and flavour.
• Spice Blends & Seasonings: Grind or crush into chilli flakes for use in rubs, marinades and seasoning mixes.
• Chilli Oils: Infuse into heated oil to create a fiery condiment for noodles, dumplings and savoury dishes.
• Mexican Cooking: Incorporate into salsas, chilli con carne and other dishes requiring a robust chilli heat.

Ingredients

100% Dried Whole Stemless Chilli (Capsicum annuum).

Product Information

Form: Whole dried chillies, stemless
Colour: Deep red to reddish-brown
Flavour: Fiery, earthy and pungent
Heat Level: 60,000–80,000 SHU (Very Hot)
Botanical Name: Capsicum annuum (confirm against supplier specification)
Plant Part Used: Fruit (stem removed)
Storage: Store in a cool, dry place away from direct sunlight and moisture.

Handling Advice: Very hot. Use sparingly and adjust to taste. Avoid contact with eyes and sensitive skin, and wash hands thoroughly after handling.