Echinacea Root

Echinacea root is the dried root of the Echinacea plant, valued for its earthy, slightly sharp flavour and subtle floral undertones. Traditionally used in herbal teas and infusions, the root is typically simmered to extract its distinctive taste, which can be enjoyed on its own or blended with other botanicals like peppermint, lemongrass, or calendula petals for a more complex flavour profile.

In the kitchen, echinacea root is most often prepared as a warming herbal tea by simmering the dried root in water and straining before serving. It can also be incorporated into homemade herbal blends, broths, or added to smoothies for those seeking to experiment with unique botanical ingredients. While not commonly used in everyday cooking, echinacea root’s robust character makes it a favourite among herbal enthusiasts and those interested in traditional preparations.

To maintain freshness and potency, store dried echinacea root in an airtight container in a cool, dry place. Whether enjoyed as a tea or as part of a creative herbal blend, echinacea root offers a distinctive way to explore classic botanical traditions and add variety to your pantry.