Elderberry

Elderberry is the deep purple-black fruit of the Sambucus nigra plant, renowned for its rich flavour and impressive nutritional profile. These berries are naturally high in vitamin C, dietary fibre, and antioxidants such as anthocyanins and flavonols, which give elderberries their vibrant colour and contribute to their potential health benefits. Elderberries have a tart, fruity taste and are commonly used in syrups, concentrates, jams, teas, and wellness powders.

Traditionally, elderberry has been used to support the immune system and help manage cold and flu symptoms. The berries and flowers are prized for their antioxidant and anti-inflammatory properties, and are often included in herbal teas, lozenges, and supplements. Elderberry powder is a convenient way to add a nutrient boost to smoothies, juices, yoghurts, or baked goods, and can also be used to make homemade syrups and sauces.

It’s important to note that raw or unripe elderberries, as well as other parts of the plant, can be toxic and should not be consumed without proper preparation. Always use elderberry products that have been cooked or processed for safety. Store elderberry powder or dried berries in an airtight container in a cool, dry place to maintain their freshness and potency.