Ginger - Kibbled 2-4mm

Ginger kibbled consists of dried, coarsely chopped pieces of ginger root, offering a sweet, tangy aroma and a bold, warming flavour with noticeable heat. This form of ginger is especially convenient for recipes where you want the distinctive taste of ginger without the need to peel or chop fresh root. It’s a staple in both sweet and savoury dishes across many Asian cuisines, and can be used to replace fresh ginger in most recipes.

In the kitchen, kibbled ginger is ideal for infusing drinks, chai tea, pickles, marinades, soups, and stews. The pieces release their flavour slowly, making them perfect for simmering in broths or adding to slow-cooked dishes. You can also steep kibbled ginger in hot water to make a soothing ginger tea, often enjoyed for its comforting qualities and digestive support.

To keep kibbled ginger fresh and aromatic, store it in a cool, dry place away from direct sunlight. Its versatility and robust flavour make it a valuable addition to any spice collection, ready to add warmth and depth to your favourite recipes.