Gotu Kola

Gotu kola, also known as Centella asiatica, is a leafy green herb prized for its mild, slightly bitter taste and versatility in both culinary and herbal traditions. The small, rounded leaves are commonly used fresh or dried, and have a subtle, grassy flavour that blends well with a variety of ingredients.

In the kitchen, gotu kola is popular in salads, smoothies, and herbal teas, especially in Southeast Asian and Indian cuisines. It can be finely chopped and added to green salads, mixed into rice dishes, or blended into refreshing drinks. The herb is also used in traditional recipes such as Sri Lankan gotu kola sambol, where it is combined with coconut, lime, and spices for a vibrant, nutrient-rich side dish.

Gotu kola leaves can be enjoyed raw or lightly cooked, and are often paired with citrus, coconut, and mild spices to enhance their delicate flavour. Store dried gotu kola in an airtight container away from light and moisture to preserve its freshness. Its gentle taste and adaptability make gotu kola a valued addition to both everyday meals and creative herbal blends.