Lemon Myrtle - Fine Cut 1.6mm

Lemon myrtle fine cut, from the Australian native plant Backhousia citriodora, is prized for its intense lemon aroma and vibrant citrus flavour. The finely cut dried leaves are especially convenient for culinary use, dispersing their unique lemony character evenly throughout dishes. Lemon myrtle’s flavour is often described as more “lemony” than lemon itself, with a refreshing, slightly sweet and herbal note.

This versatile ingredient can be used in both sweet and savoury recipes. In the kitchen, lemon myrtle fine cut is commonly added to marinades, sauces, dressings, and spice rubs, as well as sprinkled into curries, soups, and slow-cooked dishes. It is a popular choice for flavouring seafood, chicken, and vegetable dishes, and can also be used to infuse teas, syrups, baked goods, and desserts with a distinctive citrus lift. Because the flavour is potent, a small amount goes a long way, and it’s often best added towards the end of cooking to preserve its aroma and taste.

Lemon myrtle fine cut is also used as a natural seasoning or garnish, and can be blended into salts or sugars for a creative twist. Its bright flavour and aromatic qualities make it a favourite among chefs and home cooks looking to add a touch of Australian native flair to their recipes, whether in everyday meals or special occasion dishes.