Lemon Myrtle - Organic Fine Cut

Lemon myrtle, in its organic fine cut form, is a fragrant Australian native herb renowned for its intense, fresh lemon aroma and flavour. The fine cut delivers a concentrated burst of citrus and disperses evenly, making it ideal for seasoning, rubs, and herbal blends while maintaining the leaf’s natural oils and vibrant colour.

In cooking, fine cut lemon myrtle easily blends into marinades, dressings, and spice mixes, infusing chicken, fish, or vegetable dishes with a lively zest. Its delicate texture is perfect for smooth incorporation in baking—just a pinch will bring a bright, lemony lift to cakes, biscuits, and desserts. With low acidity, lemon myrtle fine cut also complements dairy beautifully, adding freshness to creams, yoghurts, and ice creams without curdling.

As a tea ingredient, fine cut lemon myrtle can be used directly or in blends for a soothing, aromatic brew—its small, uniform pieces release flavour quickly and evenly, so use sparingly to showcase its natural citrus character.

For best storage, keep organic fine cut lemon myrtle in an airtight container away from light and moisture to preserve its vibrant aroma and taste. Its versatility and pronounced citrus profile make it a standout choice for both creative and classic recipes.