Japanese Matcha Eco Ceremonial Green Tea - Certified Organic

Experience the smooth, vibrant flavour of Herb Nation's Organic Matcha – Eco Ceremonial Grade, a finely ground green tea powder made from carefully cultivated, shade-grown tea leaves (Camellia sinensis). Sourced from Japan, a country renowned for its centuries-old matcha traditions, this beautiful green tea offers a balanced combination of delicate sweetness, rich umami and fresh, vegetal notes.

Unlike conventional green tea, where the leaves are steeped and discarded, matcha is whisked directly into water, allowing you to enjoy the entire finely powdered tea leaf. Naturally containing antioxidants, L-theanine and caffeine, matcha is a wonderful addition to your daily tea ritual.

Perfect for traditional Japanese tea preparation, creamy matcha lattes or refreshing iced beverages, our Eco Ceremonial Grade Matcha offers a smooth, enjoyable drinking experience. Simply whisk 1–2g of matcha with 60–80ml of water heated to approximately 70–80°C until smooth and lightly frothy.

Packed in resealable, food-grade packaging to help preserve freshness, our Organic Japanese Matcha is ideal for tea enthusiasts, cafes, specialty retailers and anyone seeking quality green tea.

Premium Organic Japanese Matcha – Eco Ceremonial Grade

Discover the Rich Tradition of Japanese Matcha

Matcha is a distinctive form of green tea that has been enjoyed in Japan for centuries. Its vibrant colour, finely powdered texture and complex flavour make it a favourite among tea enthusiasts worldwide.

Our Organic Matcha – Eco Ceremonial Grade is sourced from Japan and offers the qualities that make traditional matcha so appealing: a smooth consistency, fresh vegetal character and pleasantly balanced umami flavour.

While matcha is now produced in several countries, including China, Herb Nation has selected Japanese-grown matcha for its connection to Japan's established tea cultivation and processing traditions.

Whether you're preparing a traditional bowl of matcha or creating cafe-style beverages at home, this versatile green tea powder brings a touch of Japanese tea culture to your everyday routine.

Natural Benefits of Organic Matcha Green Tea

Matcha naturally contains a variety of compounds found in green tea, making it a popular choice for those seeking a refreshing alternative to conventional beverages.

• Naturally Occurring Antioxidants: Contains green tea polyphenols, including catechins such as EGCG.
• Natural Source of Caffeine: Offers a refreshing lift as part of your morning or afternoon routine.
• Contains L-Theanine: An amino acid naturally present in green tea, particularly associated with shade-grown varieties.
• Whole-Leaf Goodness: Unlike traditionally brewed tea, matcha allows you to consume the entire finely ground leaf.
• Pure & Plant-Based: Made from organic green tea leaves without added sugar, artificial colours or flavourings.

Matcha is best enjoyed as part of a varied and balanced diet.

Where It Comes From: Sourced with Care

Japan is internationally recognised for its long-standing tea cultivation traditions, with matcha playing an important role in Japanese culture and traditional tea ceremonies.

The production of matcha begins with carefully cultivated Camellia sinensis plants. Traditionally, tea plants are shaded before harvesting, a process that influences the leaves' chlorophyll content, natural amino acids and distinctive flavour.

After harvesting, the leaves are steamed to prevent oxidation, dried and processed into tencha before being finely milled into the powder recognised as matcha.

Herb Nation's Organic Matcha – Eco Ceremonial Grade is grown in Japan, offering Australian customers a genuine Japanese green tea experience.

How to Use Organic Matcha

• Traditional Matcha Tea: Sift 1–2g of matcha into a bowl, add 60–80ml of water at 70–80°C and whisk in a zigzag motion until smooth and lightly frothy.
• Matcha Latte: Whisk with warm water before adding steamed milk or your favourite plant-based alternative.
• Iced Matcha: Combine with cool water, whisk or shake until smooth, then pour over ice for a refreshing drink.
• Smoothies: Blend into smoothies with banana, berries, yoghurt or your favourite superfood powders.
• Desserts & Baking: Incorporate into cakes, biscuits, ice cream, chocolate and other sweet creations.

Australian Supplier of Organic Japanese Matcha

At Herb Nation, we believe exceptional tea begins with carefully selected ingredients and trusted sourcing.

Our Organic Matcha – Eco Ceremonial Grade combines the heritage of Japanese tea cultivation with the convenience of a versatile, finely ground green tea powder.

Choosing certified organic matcha supports agricultural practices that restrict the use of synthetic pesticides and fertilisers.

Whether you're preparing matcha at home, creating specialty beverages in your cafe or sourcing quality ingredients for your business, Herb Nation is proud to supply authentic Japanese matcha throughout Australia.

Frequently Asked Questions (FAQs)

What does Eco Ceremonial Grade mean?

Eco Ceremonial Grade is a supplier quality designation used to describe this matcha's characteristics and intended use.

It is suited to traditional matcha preparation, offering a balance of flavour, colour and texture, while remaining versatile enough for lattes and other beverages.

Ceremonial grade is not a formally regulated grading standard, so classifications may vary between producers.

What is the difference between ceremonial and culinary matcha?

Ceremonial grade matcha is generally selected for its smoother flavour, finer texture and suitability for drinking with water.

Culinary matcha typically has a stronger flavour that works well in baking, desserts and sweetened beverages.

Our Eco Ceremonial Grade Matcha can be enjoyed traditionally or incorporated into your favourite matcha recipes.

Where is Herb Nation's organic matcha grown?

Our Organic Matcha – Eco Ceremonial Grade is grown in Japan, a country celebrated for its traditional matcha production and distinctive green tea culture.

What is the ideal water temperature for preparing matcha?

We recommend water between 70°C and 80°C.

Boiling water can accentuate bitterness and overpower the delicate sweetness and umami notes of matcha.

How much matcha should I use per serving?

For traditional matcha, use approximately 1–2g of powder with 60–80ml of water.

For matcha lattes, 2–3g is a popular starting point, depending on your preferred strength.

Does organic matcha contain caffeine?

Yes. Matcha naturally contains caffeine, along with L-theanine, an amino acid found in green tea.

The caffeine content varies depending on the tea leaves and serving size.

Can I use Eco Ceremonial Grade Matcha for lattes?

Absolutely! Its balanced flavour and smooth texture make it suitable for both hot and iced matcha lattes.

Simply whisk the powder with a small amount of water before adding your preferred milk.

How should I store organic matcha?

Matcha is sensitive to light, heat, moisture and oxygen.

Store tightly sealed in a cool, dry place away from direct sunlight and strong odours. Refrigeration in an airtight container can help preserve freshness, particularly in warmer climates.

Can I buy your organic Japanese matcha in bulk?

Yes! Herb Nation specialises in bulk organic teas for cafes, hospitality businesses, specialty retailers and tea enthusiasts.

We offer competitive wholesale pricing and convenient quantities to suit your requirements.

Does Herb Nation ship Australia-wide?

Yes! We deliver premium herbs, spices, teas and botanicals throughout Australia from our Queensland warehouse.

Orders over $250 qualify for free shipping, subject to our shipping terms.

Product Information

Product Name: Organic Matcha – Eco Ceremonial Grade
Botanical Name: Camellia sinensis (L.) Kuntze
Plant Part Used: Leaves
Form: Finely ground green tea powder
Colour: Vibrant green
Flavour: Smooth, vegetal, subtly sweet and umami
Ingredients: 100% Certified Organic Matcha Green Tea
Country of Origin: Japan
Storage: Store in a cool, dry place away from light, heat and moisture.