Peppercorns Black

Black peppercorns are the dried berries of the Piper nigrum vine, known for their bold, earthy heat and aromatic, woody flavour. Once harvested, the berries are dried until they develop their signature wrinkled black surface. Black peppercorns can be used whole, cracked, or freshly ground, making them a versatile staple in kitchens around the world.

In cooking, black peppercorns add depth and gentle warmth to a wide variety of dishes, from soups and stews to meats, vegetables, and even some desserts. Whole peppercorns are often used in pickling blends, marinades, and stocks, while freshly ground pepper is ideal for finishing dishes and maximising flavour. Their sharp, spicy notes pair well with many other herbs and spices, and black pepper is a key ingredient in numerous spice blends and global cuisines.

To maintain their freshness and full flavour, store whole peppercorns in an airtight container and grind them as needed. Whether used as a subtle background note or as the star of a dish, black peppercorns bring boldness and complexity to both everyday meals and gourmet recipes.