Peppercorns Pink

Pink peppercorns are the dried berries of the Schinus molle or Schinus terebinthifolia plants, known for their vibrant rosy colour and delicate, fruity flavour with floral and subtly spicy notes. Unlike black or white peppercorns, pink peppercorns are not true pepper but bring a unique aromatic quality to both sweet and savoury dishes. Their soft texture makes them easy to crush, releasing fragrant oils and a gentle burst of flavour.

In the kitchen, pink peppercorns are highly versatile. They work beautifully in spice rubs for meat, poultry, and fish, and can be sprinkled over salads, creamy cheeses, or roasted vegetables for a pop of colour and subtle spice. Pink peppercorns also pair well with fruits like strawberries and citrus, making them a creative addition to desserts, chocolate, and baked goods. For the best flavour and presentation, they are often used as a finishing touch, added just before serving to preserve their colour and aroma.

To enjoy their full flavour, crush pink peppercorns just before use, or infuse them in oils, vinegars, or syrups for a delicate, aromatic twist. Store in an airtight container away from light and moisture to keep their vibrant colour and freshness. Their gentle spice and attractive appearance make pink peppercorns a favourite for adding both flavour and visual appeal to a wide range of recipes.