Rivermint

Rivermint, also known as Wild Mint or by its Aboriginal name “Poang-gurk,” is a native Australian mint celebrated for its fresh, vibrant aroma and traditional medicinal uses. Indigenous Australians have long used Rivermint leaves to relieve headaches by crushing and inhaling them, as well as ingesting the leaves to aid digestion and support overall wellness.

This versatile native botanical is gaining popularity beyond traditional uses, finding a place in modern skincare, nutraceuticals, and cosmeceutical products due to its rich profile of antioxidants, phenolics, rosmarinic acid, and other beneficial compounds. Its natural water-soluble phyto-compounds make Rivermint an exciting ingredient for formulations that promote skin, hair, and oral health.

In the culinary and beverage world, Rivermint is prized for its clean, refreshing mint flavour that pairs beautifully with citrus and native pepperleaf botanicals. It is increasingly used by artisan distillers to add a fresh, herbal note to Australian gins and craft spirits, contributing a uniquely native character that enhances complexity and freshness in cocktails.

Rivermint offers a genuine taste of Australia’s native landscape and cultural heritage.

• Native Australian mint with a fresh, vibrant aroma
• Traditionally used by Indigenous Australians for headaches and digestion
• Rich in antioxidants, phenolics, and rosmarinic acid for wellness applications
• Popular botanical in Australian gins and craft spirits for its herbal freshness
• Sustainably grown with strong Indigenous community partnerships
• Ideal for skincare, nutraceuticals, beverages, and culinary uses