Wattleseed - Roasted, Fine Grind

Discover the rich, earthy flavour of Fine Grind Roasted Wattleseed, sourced from the iconic Australian native Acacia victoriae. Finely ground for versatility and easy incorporation, this wattleseed offers a smooth, nutty profile with delightful notes of coffee, chocolate, and roasted hazelnut—perfect for blending seamlessly into a wide variety of recipes.

How to Use:

• Blend into biscuits, cakes, pancakes, breads, and other baked goods for a distinctive Australian flavour.
• Stir into porridges, muesli, yoghurt, or smoothies for a nutritious and tasty boost.
• Use as a natural thickener and flavour enhancer in sauces, soups, and stews.
• Incorporate into creams, ice creams, custards, and desserts to add subtle roasted complexity.
• Ideal for craft distillers looking to infuse native Australian character into spirits and liqueurs.

Nutritional & Cultural Highlights:

• Naturally high in protein, dietary fibre, and essential minerals including potassium, calcium, iron, and zinc.
• Low glycaemic index, suitable for maintaining balanced blood sugar levels.
• Gluten-free and vegan-friendly.
  
• Sustainably harvested and packed in Australia.

Product Features:

• Finely ground texture for smooth blending and easy use across culinary and beverage applications
• Rich, nutty, and roasted flavour with distinctive coffee and chocolate undertones
• Versatile ingredient for baking, cooking, beverages, and distilling
• Proudly Australian grown, roasted, and processed

Bring authentic native Australian heritage and flavour into your kitchen, bakery, or craft production with our Fine Grind Roasted Wattleseed.